At Southbound, our menu celebrates the authentic Parrilla Grill (pronounced pah-rree-shah), a traditional Argentinian technique of grilling meat over hot coals, creating a unique smoky flavour and a perfectly charred finish. Our Parrilla chef, Juan, brings this time-honoured method to life with dry-aged, high-quality cuts and traditional seasonings, delivering a dining experience that’s all about flavour and quality.

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Alongside our Parrilla offerings, you’ll find fresh seafood, hearty schnitzels, juicy burgers, and all your pub favourites, making sure there’s something for everyone to enjoy. Additionally, we offer an all-day dining menu, daily promo dishes and chef’s specials.