Parrilla Masterclass

Parrilla Masterclass with Executive Chef Bradley Howden

Unlock the secrets of authentic parrilla cooking in this immersive, hands-on masterclass led by Executive Chef Bradley Howden.

Designed for lovers of fire, flavour and technique, this experience takes you beyond the grill and into the heart of traditional parrilla cooking, from bone to plate.

What you’ll learn:

• Real parrilla skills, from fire management to butchery to grilling

• Understand meat quality and how to select the best cuts